REAL FOOD FOR A VIBRANT LIFE

Full Bloom Kitchen Co. is a holistic meal prep company, catering to busy families, individuals, motherhood & everyone in between! Our kitchen is rooted in deep nourishment, and in the belief that food should support us in our most vibrant, alive, and transformative times.

Two bowls of salad with grilled fish, shrimp, chili peppers, bell peppers, green beans, cilantro, and sliced lemon. Next to the bowls is a halved lemon and a small plate with a chicken drumstick. A potted plant with pink and yellow flowers is also visible.
A woman with long, wavy brown hair holding a slice of lemon up to her eye, smiling with her eyes closed, outdoors with green foliage in the background.

.

NOURISH

.

BLOOM

.

LIVE

.

REPEAT

. NOURISH . BLOOM . LIVE . REPEAT

A yellow bowl filled with oatmeal topped with mixed berries, seeds, and a small edible flower. There is a glass of green juice and a large yellow sunflower next to the bowl. The setting is on a light-colored wooden surface with decorative flowers.

Being in ‘Full Bloom’ is that radiant moment when something reaches its peak, it’s vibrant, colourful, and full of life - just like the food I aim to create to nourish and support my clients. Full Bloom Kitchen also honours the journey of women - especially in the seasons of pregnancy, postpartum, and motherhood.

I’m here to take something off your plate, so you have more time for what matters most—you.

Order Now

Erin Stansa, Founder of Full Bloom Kitchen

I believe in the power of nourishing food and movement to create energy, clarity, and balance in my everyday life.

MEET ERIN

CUSTOM MEAL PREP

  • THE LITTLE LIFT

    Includes 2 personalized recipes with sides each week. 8 - 10 portions total.

    A variety of food dishes including a large fruit platter with strawberries, kiwi, grapes, raspberries, and blackberries, a plate of assorted vegetable fritters, a bowl of guacamole, and a baked dish topped with oats and herbs.
  • THE WEEKLY BOOST

    Includes 3 personalized recipes with sides each week. 12 - 14 portions total.

    Assorted dishes including layered salads with boiled eggs, lemon slices, cherry tomatoes, green beans, radishes, and herbs; a grain salad topped with lime wedges and herbs; a yellow soup; a dish with chopped nuts; a bowl of olives; and a dish with meatballs.
  • THE FULL BLOOM

    Includes 4 personalized recipes with sides each week. 16 - 18 portions total.

    A variety of salads and dishes on a table, including individual cups of salad with boiled eggs, a bowl of mixed greens, a large bowl of chopped vegetable salad with lemon wedges, a glass dish of sliced olives, a platter of breaded cutlets garnished with lemon, and small bowls of olives, cherry tomatoes, and sliced onions.

CUSTOMER REVIEWS

RECIPES

Illustration of a frying pan with a pink flower design on its surface.